You can dine in the Historical Building which had been a host to Presidents, Prime Ministers, Viceroys, Ambassadors, Nobel Laureates, Hollywood Directors and prominent dignitaries.

The carefully chosen menu however goes beyond Jewish delicacies. It is in fact, a melting pot just like Fort Cochin, offering Kerala, Jewish and Continental, Indian cuisine, Authentic kerala Cuisine .Since the beach with its historic Chinese fishing nets is but a step away, seafood, naturally, is the restaurant’s main draw. Our Kerala and continental offerings both make use of the bounty of the sea.

We have trawled the length and breadth of the state to cook up regional favourites like Malabar Fish Curry from the North, Meen Pollichathu from the central areas and Alleppey Prawn curry from the heart of backwater country. Menorah prepapes this dishes to authentic recipes, using the fresh catch of the day from the Chinese fishing nets.

In recognition of Fort Cochin’s international appeal and multicultural heritage, we also serve some of the finest continental delicacies in the area. Our pastas with authentic ingredients and light sauces are quite popular.

Our dessert menu is perfect to finish things off on a sweet note – the carefully chosen list includes a speciality Jewish pudding, the local favourite, Kerala payasam and an assortment of Indian sweets.